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Dog Treat Recipes

Tuna Melt

Recipe from the Organic Dog Biscuit Cookbook by Bubba Rose Biscuit Company

1 c oat flour
1 c brown rice flour
c oat bran
1 6 oz can albacore tuna (In water)
c shredded low-fat cheddar cheese
1 egg
1/2 c water

Preheat oven to 350. Pour entire contents of can of tuna (including all water and juices) into a food processor and finely grind.

Combine all ingredients together and mix thoroughly until dough forms. Add or decrease the water amount a little based on the amount of liquid in the can of tuna. Roll the dough out on a lightly floured surface to thickness. Place dough on aluminum foil (for easier clean up and to keep tuna off your cookie sheets) covered cookie sheets. Using a pizza cutter and ruler (optional), for straight lines, cut the dough into small squares. Dont worry about separating the squares, as they break apart after they are cooked.

Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool completely on a wire rack. Store in an airtight container in the refrigerator.

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